Crème De Menthe Chocolate Squares
- Preheat oven to 350°F.
- In a large bowl, cream sugar and butter. Add beaten eggs and blend well. Add flour and salt. Mix well. Blend in vanilla and chocolate syrup. Pour batter into a greased 8x8 -inch square pan.
- Bake for 30 minutes. Cool in pan.
- CRÈME DE MENTHE LAYER:.
- Mix confectioners sugar, crème de menthe and butter. Pour over cooled brownies.
- CHOCOLATE GLAZE LAYER:.
- Melt chocolate chips and butter together until smooth. Cool for three minutes and spread over mint layer. Chill until ready to serve.