Crème De Brie® Mango-Cranberry Crostini

Total Time
20mins
Prep 10 mins
Cook 10 mins

Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
  3. Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
  4. In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.

Reviews

(1)
Most Helpful

CorinneJ, you saved my life. I had some homemade cranberry chutney, a Brie cheese, and was looking for something wonderful to do with 'em before hosting a dinner party. These are perfectly beautiful, perfectly delicious, and were quite a hit with our guests! Thanks!

La Dilettante November 11, 2011

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