Crème De Brie® Mango-Cranberry Crostini

Total Time
Prep 10 mins
Cook 10 mins

Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!

Ingredients Nutrition


  1. Heat oven to 375°F
  2. Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
  3. Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
  4. In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.
Most Helpful

CorinneJ, you saved my life. I had some homemade cranberry chutney, a Brie cheese, and was looking for something wonderful to do with 'em before hosting a dinner party. These are perfectly beautiful, perfectly delicious, and were quite a hit with our guests! Thanks!

La Dilettante November 11, 2011