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    You are in: Home / Recipes / Crème Anglaise Recipe
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    Crème Anglaise

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs 20 mins

    10 mins

    Ceezie's Note:

    French in origin, crème anglaise is a vanilla-flavored custard sauce that is served over cake, fruit or other desserts. Prep Time includes chilling time. Recipe Source: Williams Sonoma

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Rinse the inside of a nonaluminum saucepan with water and shake out the excess water. Pour in the milk, place over medium-low heat and cook until small bubbles form around the edges of the pan, about 5 minutes.
    2. 2
      In a small bowl, combine the eggs, egg yolk and sugar and whisk just until blended. Gradually whisk in half of the hot milk, then pour the egg mixture into the pan. Set over low heat and cook, stirring constantly, until the mixture is thick enough to coat the back of a spoon and leaves a clear trail when a finger is drawn through it, 6 to 8 minutes. Do not allow it to boil.
    3. 3
      Strain the mixture through a fine-mesh sieve into a bowl. Stir in the vanilla. Cover with plastic wrap, pressing it directly on the surface to prevent a skin from forming, and let cool. Refrigerate for at least 2 hours or for up to 2 days. Makes about 2 cups.

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    Nutritional Facts for Crème Anglaise

    Serving Size: 1 (661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 143
    39%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.8 g
    39%
    Cholesterol 340.0 mg
    113%
    Sodium 193.6 mg
    8%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.9 g
    103%
    Protein 15.5 g
    31%

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