Cpk's Grilled Vegetable Salad - My Version

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Total Time
30mins
Prep
15 mins
Cook
15 mins

I had this salad at California Pizza Kitchen in Charlotte NC, and it blew me away! I couldn't find a recipe for it, so here's my attempt at recreating it. I used the ingredient list in their menu (and photo) for inspiration. It can be served without chicken or steak for vegetarian for a very satisfying salad. Posted for safekeeping. Servings are estimated.

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Ingredients

Nutrition

Directions

  1. Grill asparagus, eggplant, zucchini, corn, and meat as desired.
  2. Suggestion: I put the olive oil in a 9x12 pyrex dish and added the vegs (but for the sake of presentation don't mix together), roasting them under the broiler.
  3. Put a bed of lettuce on plate,
  4. On top of that,mound each grilled veg separately around the edges.
  5. Top with sliced meat, if using.
  6. add chopped green onion and avo.
  7. Dress with dijon balsamic dressing (I used a recipe from this site).
  8. It makes a beautiful presentation when vegs are separate on the plate, then tossed to eat.