Cpk's Grilled Vegetable Salad - My Version
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 1⁄2 bunch fresh asparagus, cut in 2-inch lengths
- 1⁄4 eggplant, cut in 1/2 slices
- 1 zucchini, halved lengthwise and cut into 1/2 inch slices
- 1 green onion
- 2 ears corn, kernels removed or 1/2 lb frozen corn
- 1⁄2 head romaine lettuce or 1/2 head red leaf lettuce, chopped
- 1 avocado, diced
- 2 tablespoons sun-dried tomatoes, chopped and soaked and drained
- 1 -2 boneless chicken breasts, seasoned and grilled (optional) or 1 steak, seasoned and seared (optional)
- 1 tablespoon olive oil
directions
- Grill asparagus, eggplant, zucchini, corn, and meat as desired.
- Suggestion: I put the olive oil in a 9x12 pyrex dish and added the vegs (but for the sake of presentation don't mix together), roasting them under the broiler.
- Put a bed of lettuce on plate,
- On top of that,mound each grilled veg separately around the edges.
- Top with sliced meat, if using.
- add chopped green onion and avo.
- Dress with dijon balsamic dressing (I used a recipe from this site).
- It makes a beautiful presentation when vegs are separate on the plate, then tossed to eat.
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