Total Time
27mins
Prep 15 mins
Cook 12 mins

A very thick, pleasantly herb-y tomato sauce used by the California Pizza Kitchen chain of restaurants.

Ingredients Nutrition

Directions

  1. Cook the garlic in the olive oil in a nonstick pan, over medium heat for 1 to 2 minutes, until the garlic's just starting to be translucent.
  2. Add the remainder of the ingredients except for the tomato paste, reduce heat slightly and cook, stirring frequently, until the tomato juices evaporate (about 10 minutes).
  3. Remove from heat and stir in tomato paste.
Most Helpful

5 5

Yum! Loved how this tasted like fresh tomatoes! I also liked that it made a small batch (enough for 4 individual pizzas or 1 large pizza), because so many times I've made other pizza sauces and ended up throwing some away because the leftovers went moldy before I could use them up. I'm sure I'll be using this again, thanks for posting! Made for PAC Spring 2012

5 5

I made this to go with California Pizza Kitchen Pizza Dough and it was delicious! The whole family enjoyed it and we will be using this recipe on a regular basis... Thank you for posting. Made for PAC 08'