Total Time
35mins
Prep 5 mins
Cook 30 mins

Cashews, pecans and almonds - Oh my :) A yummy snack mix. Adapted from Taste of Home.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the butter, Worcestershire sauce, hot pepper sauce, salt and pepper.
  2. Stir in the nuts and mix to coat.
  3. Transfer to a 15-in. x 10-in. x 1-in. baking pan.
  4. Bake at 300° for 30 minutes, stirring every 10 minutes.
  5. Spread on waxed paper to cool.
  6. Store in an airtight container.

Reviews

(3)
Most Helpful

Very good indeed! I did a mixture of pecans, cashews, almonds, pistachios and a few peanuts to see what tasted best. The pecans tasted a bit burnt, but the rest had a nice roasted flavor; liked the cashews and pistachios the best. Will make these again, but will add a little more spice (not hot, but flavorful spice) of some sort. Will also only cook them for 25 minutes. Thanks for the yummy recipe!

JanuaryBride May 06, 2008

I made these for a dinner party last weekend and they were a hit! We like things on the spicy side, so next time I'm going to up the Tabasco sauce to 1 1/2 teaspoons to increase the heat. Otherwise, I'm a big fan of these little nibbles.

CaliforniaJan March 31, 2008

10 stars ! no ! 20 stars ! DH said that these were LETHAL... he meant that as in: ..."I am drawn to these as irristably as metal to a magnet and I can not drag myself away !!!". These are SO GOOD ! I discovered last minute that DH had secretly devoured all the cashew nuts I bought last week, so added some peanuts and pistashios to my pecans and almonds. DEVINE !!! Due to kid emergancy I over cooked mine so they were a little dark.. ok, quite a lot dark... but the taste !... oh the taste !!!! I used tabasco as my hot sauce and it was perfect. Please see my rating system: 5 stars for a seriously addicted DH, who is delighted with your recipe... and only one fault that I can find.. this doesn't make nearly enough to satisfy this household so I need to double the recipe. Thanks for a winner!

kiwidutch March 06, 2008

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