Prep 5 mins
Cook 30 mins
Cashews, pecans and almonds - Oh my :) A yummy snack mix. Adapted from Taste of Home.
- 1⁄2 cup butter, melted
- 4 1⁄2 teaspoons Worcestershire sauce
- 3⁄4 teaspoon hot pepper sauce
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 2 1⁄4 cups pecan halves
- 2 cups whole cashews
- 1 1⁄2 cups whole almonds
- In a large bowl, combine the butter, Worcestershire sauce, hot pepper sauce, salt and pepper.
- Stir in the nuts and mix to coat.
- Transfer to a 15-in. x 10-in. x 1-in. baking pan.
- Bake at 300° for 30 minutes, stirring every 10 minutes.
- Spread on waxed paper to cool.
- Store in an airtight container.
Very good indeed! I did a mixture of pecans, cashews, almonds, pistachios and a few peanuts to see what tasted best. The pecans tasted a bit burnt, but the rest had a nice roasted flavor; liked the cashews and pistachios the best. Will make these again, but will add a little more spice (not hot, but flavorful spice) of some sort. Will also only cook them for 25 minutes. Thanks for the yummy recipe!
I made these for a dinner party last weekend and they were a hit! We like things on the spicy side, so next time I'm going to up the Tabasco sauce to 1 1/2 teaspoons to increase the heat. Otherwise, I'm a big fan of these little nibbles.
10 stars ! no ! 20 stars ! DH said that these were LETHAL... he meant that as in: ..."I am drawn to these as irristably as metal to a magnet and I can not drag myself away !!!". These are SO GOOD ! I discovered last minute that DH had secretly devoured all the cashew nuts I bought last week, so added some peanuts and pistashios to my pecans and almonds. DEVINE !!! Due to kid emergancy I over cooked mine so they were a little dark.. ok, quite a lot dark... but the taste !... oh the taste !!!! I used tabasco as my hot sauce and it was perfect. Please see my rating system: 5 stars for a seriously addicted DH, who is delighted with your recipe... and only one fault that I can find.. this doesn't make nearly enough to satisfy this household so I need to double the recipe. Thanks for a winner!