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    You are in: Home / Recipes / Cozze (Mussels) Recipe
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    Cozze (Mussels)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ellie_'s Note:

    This delicious recipe was taught in an Italian cooking class I attended. Green Lip Mussels are sold frozen - possible subs for the mussels are swordfish or tuna.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat add olive oil and onions. Cook until tender. Stir in garlic and cook stirring until golden.
    2. 2
      Stir in mussels (see subs in description), wine and broth and let simmer for 2-5 minutes.
    3. 3
      Stir in tomatoes and anisette (or Sambucca) and let simmer for 5 minutes or so.
    4. 4
      Pour into bowls to serve.

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

    • on November 02, 2011

      55

      i really like mussels which i get in the frozen fish area at walmarts i used anise extract ,just a couple of drops , instead of anisette .it really bumped up the flavor a good recipe to try , i really do like the flavor of anise with this

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cozze (Mussels)

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 147
    58%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 33.7 mg
    11%
    Sodium 369.9 mg
    15%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    anisette

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