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    You are in: Home / Recipes / Cozy Rhubarb Pudding Recipe
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    Cozy Rhubarb Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Mercy's Note:

    This recipe originally hails from a 1977 cookbook called "Amish Cooking".

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    Units: US | Metric


    1. 1
      Mix the first six (6) ingredients together and pour the batter into the bottom of one 9"x13" pan or two round cake pans.
    2. 2
      Mix the rhubarb, 2 cups of sugar and boiling water together.
    3. 3
      Pour the rhubarb mixture over the batter and bake at 375° for 45-minutes or until done.
    4. 4
      Serve with heavy cream or ice cream.

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    Ratings & Reviews:

    • on June 24, 2007


      Very simple to prepare and you get a very pretty self-saucing pudding. However 3 cups of sugar in a recipe is a lot and I found it way too sweet.The amount of sugar and water could be reduced [?half] in the rhubarb mix. A bit of cinnamon wouldn't go astray either. It barely fitted in a casserole dish. Having said that it didn't stop the two kids [age 3 and 6] polishing off quite a bit of this.

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    • on May 23, 2004


      This was absolutely wonderful tasting rhubarb pudding cake. The longer you bake it the more cake-like it becomes. I used two 9" metal cake pans since I wanted to share one with the neighbors but otherwise I would use a 9" x 12" or 13" baking pan. No way will all this fit into one round cake pan. It's delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cozy Rhubarb Pudding

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.8
    Calories from Fat 26
    Total Fat 2.8 g
    Saturated Fat 1.2 g
    Cholesterol 40.9 mg
    Sodium 158.3 mg
    Total Carbohydrate 137.8 g
    Dietary Fiber 2.5 g
    Sugars 101.0 g
    Protein 7.4 g

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