Recipe by Le Beast
I say "cozy" cause this is my favorite comfort soup, it's so rich in flavour you'll want to make it every time it rains!
- 14.79 ml vegetable oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 398 ml can stewed tomatoes
- 946.36 ml vegetable stock
- 29.58 ml chopped sun-dried tomatoes packed in oil, drained
- 0.25 ml dried chili pepper flakes (I use more cause I like it spicy!)
- 118.29 ml orzo pasta
- 540 ml can white kidney beans, drained and rinsed
- salt and pepper, to taste
- parmesan cheese, for topping
Directions See How It's Made
- In a large heavy saucepan, heat the oil over medium heat.
- Add onion and garlic, sauté for 4 minutes or until onion is soft.
- Add tomatoes, stock, sun-dried tomatoes and pepper flakes and bring to a boil.
- Add orzo and simmer about 12 minutes, or until pasta is cooked, stirring often to prevent sticking on the bottom.
- Add beans and heat through, about 5 minutes.
- Add salt and pepper to taste.
- Serve topped with as much parmesan cheese that you like!
- Now pick a cozy spot on the couch and enjoy!