Prep 2 mins
Cook 3 mins
An adult way to enjoy a peach with a friend. I also learned that the juice of a ripe peach works very well with bourbon ... but that is another recipe.
- cut a very ripe peach in half, remove the pit and squeeze.
- Strain the juice (about 2 ounces) from the pulp.
- Add the vodka.
- Serve straight up or over ice.
This was yummy, just what i needed tonight!