Cozy Chicken
- Ready In:
- 24hrs 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (4 ounce) jar mushrooms, whole
- 1⁄2 cup Italian salad dressing (I like Kraft's Zesty Italian)
- 2 tablespoons flour
- salt
- pepper
- 4 boneless skinless chicken breasts
- 2 tablespoons oil
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup water
- 1 cup chicken broth
directions
- Drain mushrooms and marinate in italian dressing overnight; drain.
- Combine flour, salt, and pepper; dredge chicken in seasoned flour and brown in hot oil in large skillet. (An electric skillet is good for this.).
- Add remaining flour mixture to skillet and stir until smooth.
- Add soup, water, and mushrooms; cover and simmer over low heat, about 30 minutes.
- Stir in chicken broth.
- Cook 15-30 minutes or until tender.
- Serve over hot noodles. (I like large egg noodles.).
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RECIPE SUBMITTED BY
Mrs.Jack
Missouri City