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    You are in: Home / Recipes / Coyote Pizza Recipe
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    Coyote Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Ben's Mom's Note:

    This recipe was from another site. It has become one of our favorites as either a meal or an appetizer when cut into squared pieces. I sometimes double the sauce mixture and freeze half for a quick meal at a later date.

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    Ingredients:

    Serves: 3-4

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Place Anaheim and red peppers cut side down on greased foil lined baking sheet.
    2. 2
      Bake at 425 for 20 min.
    3. 3
      Wrap in foil and let stand 10 min.
    4. 4
      Remove skins with knife.
    5. 5
      Chop and put in a blender.
    6. 6
      Add garlic, oil, salt and cumin.
    7. 7
      Blend until mixture becomes a smooth sauce.
    8. 8
      Place Boboli shell on pizza pan and spread sauce over crust.
    9. 9
      Bake at 425 for 5 min.
    10. 10
      Top with chicken and cheese.
    11. 11
      Bake 10 min or until crust and toppings are heated to your taste.
    12. 12
      Top with Avacado, Sour cream and jalepenos.
    13. 13
      Cut and serve.

    Ratings & Reviews:

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    Nutritional Facts for Coyote Pizza

    Serving Size: 1 (228 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 465.3
     
    Calories from Fat 360
    77%
    Total Fat 40.1 g
    61%
    Saturated Fat 16.7 g
    83%
    Cholesterol 51.8 mg
    17%
    Sodium 711.1 mg
    29%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 7.0 g
    28%
    Sugars 5.9 g
    23%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    Boboli pizza crusts

    chicken

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