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Added May 08, 2002 | Recipe #27862
Showing 1-2 of 2
on February 17, 2006
I made this as directed, layering the ingredients as another reviewer mentioned. It was good and we ate it up, but a little bit strong on the onions. If I make it again, I will omit either the chopped onion or the green onion and not use both kinds.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 03, 2005
Everytime I make this people ask for the recipe. It's a user friendly recipe that can be altered to any taste! I generally have found that layering the beans and other ingredients on top of the cream cheese works best for me (rather that around the edges.)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (26 g)
Servings Per Recipe: 36