Total Time
3hrs 55mins
Prep 25 mins
Cook 3 hrs 30 mins

Great chili--this one will stick to the ribs on cold winter days. Easy...hell yeah.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium heat.
  2. Add onions and garlic, cook until onion is translucent.
  3. Add meat to the pot and break up any lumps in the pot. Stir occasionally until meat is evenly browned.
  4. Stir in the remaining ingredients until the green peppers.
  5. Bring to boil, lower the heat to simmer, cover, cook for 2 1/2 hours stirring occasionally.
  6. Stir in the green peppers and kidney beans and simmer uncovered for 1/2 hour.
  7. Remove the cinnamon stick and the bay leaf.
  8. Taste and adjust seasonings with salt and pepper to your liking.
  9. Enjoy!

Reviews

(1)
Most Helpful

Nice--this didn't use any chili powder but I substituted some instead of the ground red chili peppers. I also added some chili pepper flakes. I added some extra tomato sauce . This tasted very good-albeit different. Thanks Rob!

petlover March 17, 2010

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