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    You are in: Home / Recipes / Cowboy Stew Recipe
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    Cowboy Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    KaylyRed66's Note:

    This is a delicious and easy meal that my family loves. Just fire up the crock pot, toss in the ingredients, wait 4 hours, and dinner's ready. It's good with tortilla chips, salsa, and sour cream on the side. Also tasty rolled up in tortilla shells with a little Mexican cheese. Or you can eat it just as it is!

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    Units: US | Metric


    1. 1
      Spray the bottom and sides of crock pot with non-stick cooking spray.
    2. 2
      Layer the browned ground beef, rice mix, crushed tomatoes, diced tomatoes (do not drain), and corn in crock pot. Do not stir.
    3. 3
      Cover and heat on low for 4 hours or until rice is tender. Stir well and serve.

    Ratings & Reviews:

    • on August 18, 2008


      This recipe was extremely easy to prepare and tasted wonderful. We used it as a dip w/ tortilla chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cowboy Stew

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.1
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 4.6 g
    Cholesterol 51.4 mg
    Sodium 724.4 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 4.2 g
    Sugars 9.2 g
    Protein 17.5 g

    The following items or measurements are not included:

    Spanish rice mix

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