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    You are in: Home / Recipes / Cowboy Steaks With Onions Recipe
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    Cowboy Steaks With Onions

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 09, 2008

      Oh My! What a hit these tasty steaks were. DH and I both loved these and gave them a big high five. Only thing I changed was to cut the cayenne pepper down to 1/2 teaspoon because DH is a senstive man, don't ya know, lol. The onions on the grill were a wonderful touch and I can't believe I've never done that before. They had such a sweet flavor to them. We served these with brussels sprouts and waffle fries. And the leftovers, cold were great and DH had a heck of a steak sandwich to take to work. Thanks for this one!! Made for PAC Spring 2008.

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    • on January 02, 2007

      Easy to prepare and very tasty. Loved the onions as a topping. You could make the onions as an easy side dish for many entrees (Salisbury Steak comes to mind). I served this with Senior's Sauteed Mushrooms which complimented very nicely. The only reason I rated it 4 stars instead of 5 stars is a purely personal taste preference - I missed garlic in the seasoning. If you want a good steak this is it, just add garlic if, like me, you cannot live without it. Thanks, NcMysteryShopper, this goes in my Favs Cookbook.

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    Nutritional Facts for Cowboy Steaks With Onions

    Serving Size: 1 (511 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1073.7
     
    Calories from Fat 674
    62%
    Total Fat 74.9 g
    115%
    Saturated Fat 27.1 g
    135%
    Cholesterol 276.7 mg
    92%
    Sodium 266.9 mg
    11%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 87.8 g
    175%

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