Oh My! What a hit these tasty steaks were. DH and I both loved these and gave them a big high five. Only thing I changed was to cut the cayenne pepper down to 1/2 teaspoon because DH is a senstive man, don't ya know, lol. The onions on the grill were a wonderful touch and I can't believe I've never done that before. They had such a sweet flavor to them. We served these with brussels sprouts and waffle fries. And the leftovers, cold were great and DH had a heck of a steak sandwich to take to work. Thanks for this one!! Made for PAC Spring 2008.
Easy to prepare and very tasty. Loved the onions as a topping. You could make the onions as an easy side dish for many entrees (Salisbury Steak comes to mind). I served this with Senior's Sauteed Mushrooms which complimented very nicely. The only reason I rated it 4 stars instead of 5 stars is a purely personal taste preference - I missed garlic in the seasoning. If you want a good steak this is it, just add garlic if, like me, you cannot live without it. Thanks, NcMysteryShopper, this goes in my Favs Cookbook.