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    You are in: Home / Recipes / Cowboy Steak With Chipotle Mayonnaise Recipe
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    Cowboy Steak With Chipotle Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    gailanng's Note:

    Various versions of this steak originated on the cattle drives near the Rio Grande border when Texas cowboys flavored beef-steaks with Mexican spices. The spice blend will form a nice, crisp coating on the steak when grilled and help to keep the meat juicy.

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    Units: US | Metric

    Cowboy Steaks

    Chipotle Mayonnaise


    1. 1
      To prepare the steaks: Mix together in a small bowl the crushed peppercorns, chili power, cumin and garlic power. Rub both sides of the steak with olive oil, then sprinkle with the spice mixture on both sides, pressing them lightly into the meat, then season with salt.
    2. 2
      Prepare a charcoal or gas grill for indirect cooking, then lightly spray the grill rack with the vegetable oil cooking spray.
    3. 3
      Grill steaks to your desired doneness. A steak of about 1 inch in thickness will take approximately 3-5 minutes per side.
    4. 4
      To prepare the chipotle mayonnaise: In a small bowl, stir the chile into the mayonnaise, then add the garlic, cilantro and lemon juice. Stir gently, and season to taste with salt and pepper. Cover and refrigerate if not using within 30 minutes.
    5. 5
      Let the meat rest for a few minutes before serving with the mayonnaise on the side.

    Ratings & Reviews:


    Nutritional Facts for Cowboy Steak With Chipotle Mayonnaise

    Serving Size: 1 (518 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1490.1
    Calories from Fat 1082
    Total Fat 120.3 g
    Saturated Fat 43.8 g
    Cholesterol 324.2 mg
    Sodium 696.5 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.0 g
    Sugars 4.1 g
    Protein 80.7 g

    The following items or measurements are not included:

    chipotle chiles in adobo


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