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Various versions of this steak originated on the cattle drives near the Rio Grande border when Texas cowboys flavored beef-steaks with Mexican spices. The spice blend will form a nice, crisp coating on the steak when grilled and help to keep the meat juicy.
Units: US | Metric
Serving Size: 1 (577 g)
Servings Per Recipe: 2
The following items or measurements are not included:
chipotle chiles in adobo