Total Time
8hrs 25mins
Prep 25 mins
Cook 8 hrs

A hearty meal that really hits the spot on cold winter days!

Ingredients Nutrition

Directions

  1. Place the stew meat in the bottom of a 5 qt or larger crock pot. Stir in seasoning salt and pepper. When meat is coated with seasonings, spread evenly.
  2. Layer the onion, then the potatoes, carrots, celery and then green beans on top.
  3. In a medium sized bowl, stir together the tomatoes, soup and tapioca. Pour over the meat and vegetables.
  4. Cover the pot and cook on high for 5-6 hours or on low 9-10 hours on low-until vegetables are tender.
  5. Stir once during the last hour of cooking. Serve with cornbread or rolls.

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