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    You are in: Home / Recipes / Cowboy Sourdough Pancakes Recipe
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    Cowboy Sourdough Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Miss Annie's Note:

    This is a recipe I picked up from The Cowboy Cook-Off in Abilene, Texas. It is from the "cookie" who worked for the Pitchfork Ranch in 1988. It's easy and is done overnight. Prep time does not include sitting overnight. Cook time is however fast you griddle them.

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    Units: US | Metric


    1. 1
      Mix together flour, water, and yeast.
    2. 2
      Let sit overnight, covered, on counter.
    3. 3
      In the morning, add remaining ingredients and beat until thin.
    4. 4
      Cook fast on a hot, ungreased griddle.

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    Ratings & Reviews:

    • on April 30, 2005


      The batter is thin and spread out on the griddle. They cook quickly and had good even color. I did not have any bacon grease so I used the oil option. Taste wise, we found them to be good, but not much different than Bisquick pancakes. Maybe the bacon grease would boost the flavor. For the extra effort I did not feel I got extra flavor.

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    • on January 22, 2005


      This is a wonderful recipe. I used all whole wheat pastry flour (Bob's Red Mill, very soft and good for substituting for white). These cook extremely fast - great for the cook and for feeding hungry people - the entire batch was done in a flash. They have a very light sourdough flavor, almost unnoticable in the pancakes, though you can smell it in the batter. They spread out well on the griddle, brown rapidly and evenly on both sides, are light, and sop up syrup nicely. A real crowd pleaser, I think. That's a ranch cook who obviously knows what he (she?) is doingI want more of his recipes. The house smelled great for quite a while after breakfast!

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    • on January 04, 2005


      Miss Annie! Wonderful, wonderful, wonderful!! WE had these Christmas morning. We ALL loved them. I put this recipe right into my exclusive recipe book. We stirred them very well in the morning and they were light, thin, tasty, and just overall wonderful!

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    Read All Reviews (5)


    Nutritional Facts for Cowboy Sourdough Pancakes

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.0
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.4 g
    Cholesterol 99.1 mg
    Sodium 946.9 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 2.1 g
    Sugars 1.3 g
    Protein 10.3 g

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