Total Time
30mins
Prep 15 mins
Cook 15 mins

Here is a quick and easy soup with some nutritious ingredients. I like to serve it with warm corn bread.

Ingredients Nutrition

Directions

  1. Combine ground beef, onion, and green pepper in large saucepan.
  2. Cook till onion and pepper are tender.
  3. Drain off fat.
  4. Add enchilada sauce, soup, beans, and corn to ground beef and onion mixture.
  5. Stir to combine.
  6. Simmer for 15 minutes.

Reviews

(2)
Most Helpful

A nice soup with a strong flavor. I used ranch style beans with jalapenos which made it spicy but not too much so. I replaced the onion with 2 stalks celery and the peppers with 1 4 oz. can of mushrooms since my husband doesn't like those. It is easy and fast to make.

Steph Doll March 04, 2004

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