Recipe by Barb Witherspoon
Here is a quick and easy soup with some nutritious ingredients. I like to serve it with warm corn bread.
Top Review by Steph Doll
A nice soup with a strong flavor. I used ranch style beans with jalapenos which made it spicy but not too much so. I replaced the onion with 2 stalks celery and the peppers with 1 4 oz. can of mushrooms since my husband doesn't like those. It is easy and fast to make.
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 (10 ounce) can enchilada sauce
- 1 can abc vegetable soup
- 1 (15 ounce) can ranch style beans
- 1 can whole kernel corn