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    You are in: Home / Recipes / Cowboy Salad, Paul Newman's Favorite Recipe
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    Cowboy Salad, Paul Newman's Favorite

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lalaloob's Note:

    Cindy Kavor shared this award-winning recipe with the 100 Pennies Scholarship drive. This is a great make-ahead salad that delivers the goods.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    SALAD

    For Garnish

    Directions:

    1. 1
      TO make the dressing, mix all the ingredients in a bowl.
    2. 2
      TO make the salad, mix all the ingredients in a bowl.
    3. 3
      ADD the dressing to the salad and leave in the refrigerator for one hour or one day.
    4. 4
      BEFORE serving the salad, add the chopped tomatoes and garnish with lime wedges and cilantro.

    Ratings & Reviews:

    • on April 28, 2012

      45

      Great! Makes a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      Tasty & easy. Made just like the recipe instructed. I can see this stuffed inside a pita or rolled in a tortilla. I'd never had Newmans Olive Oil Vinegar dressing. It is delicious on it's own and also with the added ingredients in this salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      Took this to a Holiday dinner, they were serving enchiladas. The salad was very different and complimented the meal well. Had a few requests for the recipe too! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cowboy Salad, Paul Newman's Favorite

    Serving Size: 1 (710 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 797.7
     
    Calories from Fat 236
    29%
    Total Fat 26.2 g
    40%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 1770.5 mg
    73%
    Total Carbohydrate 126.9 g
    42%
    Dietary Fiber 21.4 g
    85%
    Sugars 10.7 g
    43%
    Protein 25.3 g
    50%

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