Cowboy Ribs

READY IN: 45mins
Recipe by silly sally

These ribs are oven-roasted. Select meaty, country-style ribs, back ribs cut from the blade and center section of the pork loin, or boneless ribs. Keep side dishes simple - grilled veggies, potato salad or coleslaw. A good rule of thumb is: Ribs are ready to eat when meat wiggles from bone. Recipe comes from a page ripped out of Grit magazine, back in 1994.

Top Review by lgoforth66_7956147

Wow! So good!!! Make them! You will love them! I made them with back (pork) ribs and they were deeliccious!

Ingredients Nutrition

Directions

  1. Place ribs in a shallow roasting pan.
  2. Cover with foil.
  3. Roast at 400°F for 1 1/2 hours.
  4. Combine rest of ingredients in med saucepan.
  5. Bring to a boil.
  6. Reduce heat and simmer 30 minutes.
  7. Brush sauce on ribs.
  8. Broil 5 inches from heat for 7 - 10 minutes.
  9. Turn pieces and broil 7 - 10 minutes again.
  10. Serve ribs with additional sauce.

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