Total Time
45mins
Prep 25 mins
Cook 20 mins

These ribs are oven-roasted. Select meaty, country-style ribs, back ribs cut from the blade and center section of the pork loin, or boneless ribs. Keep side dishes simple - grilled veggies, potato salad or coleslaw. A good rule of thumb is: Ribs are ready to eat when meat wiggles from bone. Recipe comes from a page ripped out of Grit magazine, back in 1994.

Ingredients Nutrition

Directions

  1. Place ribs in a shallow roasting pan.
  2. Cover with foil.
  3. Roast at 400°F for 1 1/2 hours.
  4. Combine rest of ingredients in med saucepan.
  5. Bring to a boil.
  6. Reduce heat and simmer 30 minutes.
  7. Brush sauce on ribs.
  8. Broil 5 inches from heat for 7 - 10 minutes.
  9. Turn pieces and broil 7 - 10 minutes again.
  10. Serve ribs with additional sauce.
Most Helpful

Wow! So good!!! Make them! You will love them! I made them with back (pork) ribs and they were deeliccious!

lgoforth66_7956147 May 24, 2010

i just made the ribs and wow i think they ate the bones, but i had 2 slabs on stacked so half way i rotated them, i think i should of broiled them longer but we couldnt take it no more, i dumped the juice over the ribs like a dip and that set it off, thank u 4 recipe!!!!!! now the family expects this every nite

slimjohnson187 December 02, 2009

Good way to cook ribs, but I didn't like the sauce at all. It was bitter. I ended up using ordinary barbeque sauce over this sauce. The baking method does work well.

Payen March 09, 2009