Total Time
Prep 20 mins
Cook 0 mins

From the National Cowboy Hall of Fame Chuck Wagon Cookbook. This is made with mayonnaise and buttermilk, which in my opinion, has the best flavor for a ranch dressing.


  1. In a medium bowl, combine all ingredients.
  2. Cover and refrigerate until ready to use.
Most Helpful

Not trying to give necessarily a bad review just that this really didn't have much going for it. Just kind of blah and thick. Again, not bad just that there are many more like this out there that are better.

Jockey August 10, 2007