Cowboy Quesadillas

"This makes a simple and quick weeknight meal, especially if you have leftover cooked chicken. I serve it with rice and some cornbread."
 
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Ready In:
30mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Combine Velveeta and Rotel in 1 1/2 quart microwaveable bowl; microwave on high 3 minutes or until velveeta is completely melted and mixture is well blended, stirring after 2 minutes.
  • Stir in chicken and onions.
  • Spray large nonstick skillet with cooking spray and heat on medium-high heat; spoon about 2/3 cup chicken mixture onto half of 1 tortilla; fold in half.
  • Add to skillet, cook 1 minute on each side or until golden brown on both sides.
  • Remove from skillet.
  • Repeat with remaining tortillas and filling.
  • Cut into wedges.

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Reviews

  1. Wonderful! I left out the onion but added some onion powder to the filling. I also added some chopped black olives. Used Jalapeno-Cheddar tortillas and served with salsa, sour cream and guacamole. Thanks for sharing this quick and easy recipe, Lainey! ***Made for PRMR***
     
  2. I love Quesadillas, with chicken! I enjoy them when I go out, but have never made them myself.<br/>I will try this recipe, and let you know how they came out.<br/>Thanks!<br/>IndianHouse6
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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