Cowboy Quesadillas
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1⁄2 lb Velveeta cheese, cut into 1/2 inch cubes
- 1 (10 ounce) can rotel diced tomatoes and green chilies, drained
- 4 cups cooked chicken, shredded
- 4 green onions, thinly sliced
- 6 flour tortillas (10 inch)
directions
- Combine Velveeta and Rotel in 1 1/2 quart microwaveable bowl; microwave on high 3 minutes or until velveeta is completely melted and mixture is well blended, stirring after 2 minutes.
- Stir in chicken and onions.
- Spray large nonstick skillet with cooking spray and heat on medium-high heat; spoon about 2/3 cup chicken mixture onto half of 1 tortilla; fold in half.
- Add to skillet, cook 1 minute on each side or until golden brown on both sides.
- Remove from skillet.
- Repeat with remaining tortillas and filling.
- Cut into wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!