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    You are in: Home / Recipes / Cowboy Quesadillas Recipe
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    Cowboy Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lainey6605's Note:

    This makes a simple and quick weeknight meal, especially if you have leftover cooked chicken. I serve it with rice and some cornbread.

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    Units: US | Metric


    1. 1
      Combine Velveeta and Rotel in 1 1/2 quart microwaveable bowl; microwave on high 3 minutes or until velveeta is completely melted and mixture is well blended, stirring after 2 minutes.
    2. 2
      Stir in chicken and onions.
    3. 3
      Spray large nonstick skillet with cooking spray and heat on medium-high heat; spoon about 2/3 cup chicken mixture onto half of 1 tortilla; fold in half.
    4. 4
      Add to skillet, cook 1 minute on each side or until golden brown on both sides.
    5. 5
      Remove from skillet.
    6. 6
      Repeat with remaining tortillas and filling.
    7. 7
      Cut into wedges.

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    Ratings & Reviews:

    • on February 18, 2012


      Wonderful! I left out the onion but added some onion powder to the filling. I also added some chopped black olives. Used Jalapeno-Cheddar tortillas and served with salsa, sour cream and guacamole. Thanks for sharing this quick and easy recipe, Lainey! ***Made for PRMR***

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2012


      I love Quesadillas, with chicken! I enjoy them when I go out, but have never made them myself.
      I will try this recipe, and let you know how they came out.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cowboy Quesadillas

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.4
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 3.8 g
    Cholesterol 49.9 mg
    Sodium 505.7 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.6 g
    Sugars 1.9 g
    Protein 16.2 g

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