Cowboy Quesadillas

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This makes a simple and quick weeknight meal, especially if you have leftover cooked chicken. I serve it with rice and some cornbread.

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Ingredients

Nutrition

Directions

  1. Combine Velveeta and Rotel in 1 1/2 quart microwaveable bowl; microwave on high 3 minutes or until velveeta is completely melted and mixture is well blended, stirring after 2 minutes.
  2. Stir in chicken and onions.
  3. Spray large nonstick skillet with cooking spray and heat on medium-high heat; spoon about 2/3 cup chicken mixture onto half of 1 tortilla; fold in half.
  4. Add to skillet, cook 1 minute on each side or until golden brown on both sides.
  5. Remove from skillet.
  6. Repeat with remaining tortillas and filling.
  7. Cut into wedges.
Most Helpful

4 5

Wonderful! I left out the onion but added some onion powder to the filling. I also added some chopped black olives. Used Jalapeno-Cheddar tortillas and served with salsa, sour cream and guacamole. Thanks for sharing this quick and easy recipe, Lainey! ***Made for PRMR***

5 5

I love Quesadillas, with chicken! I enjoy them when I go out, but have never made them myself.
I will try this recipe, and let you know how they came out.
Thanks!
IndianHouse6