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    You are in: Home / Recipes / Cowboy Potatoes Recipe
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    Cowboy Potatoes

    Cowboy Potatoes. Photo by dianegrapegrower

    1/1 Photo of Cowboy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dianegrapegrower's Note:

    My family's been making this tasty side dish for years, and I was surprised not to find something similar already here. Goes great with grilled meats, burgers, or sausages. Use any color of bell peppers you have, or a combo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes, if desired (I like to leave the peel on) and cut into 1/2" dice.
    2. 2
      Heat olive oil in large skillet (you can reduce the amount of oil if using a non-stick skillet). Add the potatoes, spreading into a single layer. Don't stir yet! Let them get golden brown on one side.
    3. 3
      Stir the potatoes, and let them brown on another side. Stir again, adding the pepper and onion. Continue to cook until the onions and peppers are tender. If the potatoes are not done, reduce heat to low and cover the skillet until they're done.
    4. 4
      Add salt and pepper to taste, and serve.

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    Nutritional Facts for Cowboy Potatoes

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 123
    41%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.9 g
    11%
    Protein 4.6 g
    9%

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