Cowboy Potato Rounds

Total Time
10 mins
25 mins

This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly.

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  1. Preheat oven to 450.
  2. Slice potatoes evenly, about 1/4" thick.
  3. Spray baking pan with no stick spray.
  4. Place potatoes on pan and bake turning once until golden, about 15-20 minutes Combine bacon, cheese, and green onions.
  5. Remove potatoes from oven.
  6. Brush tops with barbecue sauce.
  7. Evenly spread cheese topping blend on top.
  8. Return to oven and bake until cheese is melted.
Most Helpful

5 5

Wonderful! These taste a lot like potato skins. We could eat these as a whole meal. The potatoes were baked in a 13x9-inch baking dish and made about 1 1/2 layers. I used 1 C of Sargento Taco & Nacho cheese and 3 green onions. Since we don't eat pork products, I used turkey bacon, which still added a nice bacon flavor. Next time I would use a bit more barbecue sauce (I think the amount really depends on how many potato slices you have). We will definitely have these again; tasty and easy.

3 5

I prepared these as part of our Super Bowl snacks. It wasn't a real winner here. I think that the BBQ sauce contrasted too sharply with the other flavors. Several people commented that omitting the BBQ sauce and adding cream cheese or sour cream to the cheese/bacon/onion mixture might improve them. If you are a BBQ sauce fan, these might be for you. Sorry that they didn't work for us.

5 5

Oh my! It's Potato Skins meets breakfast potato. Great combo and idea.