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    You are in: Home / Recipes / Cowboy Potato Rounds Recipe
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    Cowboy Potato Rounds

    Cowboy Potato Rounds. Photo by dianegrapegrower

    1/1 Photo of Cowboy Potato Rounds

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kate in Ontario's Note:

    This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly.

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    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      Slice potatoes evenly, about 1/4" thick.
    3. 3
      Spray baking pan with no stick spray.
    4. 4
      Place potatoes on pan and bake turning once until golden, about 15-20 minutes Combine bacon, cheese, and green onions.
    5. 5
      Remove potatoes from oven.
    6. 6
      Brush tops with barbecue sauce.
    7. 7
      Evenly spread cheese topping blend on top.
    8. 8
      Return to oven and bake until cheese is melted.

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    Ratings & Reviews:

    • on January 16, 2003


      Wonderful! These taste a lot like potato skins. We could eat these as a whole meal. The potatoes were baked in a 13x9-inch baking dish and made about 1 1/2 layers. I used 1 C of Sargento Taco & Nacho cheese and 3 green onions. Since we don't eat pork products, I used turkey bacon, which still added a nice bacon flavor. Next time I would use a bit more barbecue sauce (I think the amount really depends on how many potato slices you have). We will definitely have these again; tasty and easy.

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    • on February 06, 2005


      I prepared these as part of our Super Bowl snacks. It wasn't a real winner here. I think that the BBQ sauce contrasted too sharply with the other flavors. Several people commented that omitting the BBQ sauce and adding cream cheese or sour cream to the cheese/bacon/onion mixture might improve them. If you are a BBQ sauce fan, these might be for you. Sorry that they didn't work for us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2015


      Oh my! It's Potato Skins meets breakfast potato. Great combo and idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cowboy Potato Rounds

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.9
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.3 g
    Cholesterol 19.2 mg
    Sodium 367.5 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.7 g
    Sugars 1.4 g
    Protein 5.1 g

    The following items or measurements are not included:

    tex-mex cheese

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