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    You are in: Home / Recipes / Cowboy Potato Rounds Recipe
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    Cowboy Potato Rounds

    Cowboy Potato Rounds. Photo by dianegrapegrower

    1/1 Photo of Cowboy Potato Rounds

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kate in Ontario's Note:

    This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly.

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    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      Slice potatoes evenly, about 1/4" thick.
    3. 3
      Spray baking pan with no stick spray.
    4. 4
      Place potatoes on pan and bake turning once until golden, about 15-20 minutes Combine bacon, cheese, and green onions.
    5. 5
      Remove potatoes from oven.
    6. 6
      Brush tops with barbecue sauce.
    7. 7
      Evenly spread cheese topping blend on top.
    8. 8
      Return to oven and bake until cheese is melted.

    Ratings & Reviews:

    • on January 16, 2003


      Wonderful! These taste a lot like potato skins. We could eat these as a whole meal. The potatoes were baked in a 13x9-inch baking dish and made about 1 1/2 layers. I used 1 C of Sargento Taco & Nacho cheese and 3 green onions. Since we don't eat pork products, I used turkey bacon, which still added a nice bacon flavor. Next time I would use a bit more barbecue sauce (I think the amount really depends on how many potato slices you have). We will definitely have these again; tasty and easy.

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    • on February 06, 2005


      I prepared these as part of our Super Bowl snacks. It wasn't a real winner here. I think that the BBQ sauce contrasted too sharply with the other flavors. Several people commented that omitting the BBQ sauce and adding cream cheese or sour cream to the cheese/bacon/onion mixture might improve them. If you are a BBQ sauce fan, these might be for you. Sorry that they didn't work for us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011


      What size pan do you use for this? I tried to use a Pampered Chef stoneware bar pan, my largest flat sheet but it still seemed too small. I ended up with more like a side of warm potato salad. Overall the taste was good, but I would decrease the amount of potatoes or make several trays so that all get the topping. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cowboy Potato Rounds

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.9
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.3 g
    Cholesterol 19.2 mg
    Sodium 367.5 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.7 g
    Sugars 1.4 g
    Protein 5.1 g

    The following items or measurements are not included:

    tex-mex cheese

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