Cowboy Pie

READY IN: 40mins
Recipe by PinkCherryBlossom

I make this when my brother and sister come to visit me. They get it with cornbread and sasperella, if i told them what was in it they would turn their noses up but served like this it a "Cowboy dinner"

Top Review by TattooedMamaof2

Made this last night and DH loved it! I used Morningstar Chik'n Strips instead of the smoked tofu. I didn't use any onion (I didn't feel like using another pan) I did omit the water also, I didn't need it. Thanks for the recipe!

Ingredients Nutrition


  1. Boil potatoes until softened, drain and mash. Add remaining topping ingredients, except grated cheese.
  2. Meanwhile, drain tofu on kitchen paper and grate. Fry onion and tofu in oil for about 5 minutes.
  3. Add beans, ketchup, chilli sauce and water, bring to the boil and simmer for 3 – 5 minutes.
  4. Place tofu mix in an ovenproof dish, top with potato and grated cheese, and bake in a pre–heated oven for 20 minutes (190oC, 375oF, Gas Mark 5).
  5. Serve with crusty bread and seasoned vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a