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Total Time
40mins
Prep 20 mins
Cook 20 mins

I make this when my brother and sister come to visit me. They get it with cornbread and sasperella, if i told them what was in it they would turn their noses up but served like this it a "Cowboy dinner"

Ingredients Nutrition

Directions

  1. Boil potatoes until softened, drain and mash. Add remaining topping ingredients, except grated cheese.
  2. Meanwhile, drain tofu on kitchen paper and grate. Fry onion and tofu in oil for about 5 minutes.
  3. Add beans, ketchup, chilli sauce and water, bring to the boil and simmer for 3 – 5 minutes.
  4. Place tofu mix in an ovenproof dish, top with potato and grated cheese, and bake in a pre–heated oven for 20 minutes (190oC, 375oF, Gas Mark 5).
  5. Serve with crusty bread and seasoned vegetables.
Most Helpful

4 5

Made this last night and DH loved it! I used Morningstar Chik'n Strips instead of the smoked tofu. I didn't use any onion (I didn't feel like using another pan) I did omit the water also, I didn't need it. Thanks for the recipe!

4 5

I tried this for my kids. My DH & I love it. The kids aren't as crazy. I had to do some converting (I'm gram and ml illiterate) and found that the tofu was only 7 oz. I doubled tofu, beans, ketchup and chili powder. But ommitted water. Didn't need it. I kept the topping as is to cut fat. Used Feta, as was too lazy today to shred cheddar:) I think the recipe makes more like 6-8 servings this way. It would probably cut down on the sat. fat. I will definitely keep this recipe. Didn't miss the meat at all!