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I made this tonight for something quick easy and different it was very good and very easy to make thanks

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teresa December 31, 2001

Yums! I muscled it up a bit with red pepper flakes. Added some corn for crunch. Used Lawry's "Hot" taco mix. Left overs made a good breakfast next morning.

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Clifford Boren August 30, 2002

This was a very easy recipe that my husband enjoyed. I think I will try the green chilli's next time for the extra kick.

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Eriu May 14, 2002

GREAT!!! Soooo nice and easy and I had all the ingredients. I used hot picante to spice it up. Thanks for this recipe that even I could make and it still turned out excellent. Ramona Silverhill, Al.

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rowhen April 13, 2010

We loved this! I recently started working several evenings a week, so I made this for my husband and two kids. My husband, the original "picky eater", absolutely devoured it! Here's what I did, I used McCormick Taco Seasoning, and over seasoned it a bit. I used a mixture of cheddar and mozzerella cheese (it's what I had on hand). I added a can of drained Fiesta Corn (with red and green peppers) into the picante sauce. I used about 1 1/2 cups picante sauce. I made my own cornbread, and made only enough for one pan. Like I said, it was scrumptious...not dry at all. My hubbie and my kids ate it up, and I'm having leftovers for lunch today. Great recipe!

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mommybusch May 29, 2007

This was good. It wasn't too dry, and an easy worknight meal

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SweetSueAl August 02, 2003

My husband just happened to walk in while I was looking at this recipe and he said "that looks good". He is such a fussy, iritating, persniketty, p.i.t.a. eater that when he said the word "good", I knew that this would be a winner. I just happened to find this website about 3 hours ago and already I've hit gold. I've looked into chats and everything. Thank you. Missy

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missy1 January 27, 2002

my husband gives this a 4 star..I think next time I'll try just one box of jiffy mix..2 was almost to much.

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char har January 17, 2002

This sounded good but, to us it was really dry. Way too much Cornbread. I doubt we will make this one again.

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ckcarruth June 02, 2003
cowboy pie