- Most Helpful
- Highest Rating
I made this tonight for something quick easy and different it was very good and very easy to make thanks
Yums! I muscled it up a bit with red pepper flakes. Added some corn for crunch. Used Lawry's "Hot" taco mix. Left overs made a good breakfast next morning.
This was a very easy recipe that my husband enjoyed. I think I will try the green chilli's next time for the extra kick.
GREAT!!! Soooo nice and easy and I had all the ingredients. I used hot picante to spice it up. Thanks for this recipe that even I could make and it still turned out excellent. Ramona Silverhill, Al.
We loved this! I recently started working several evenings a week, so I made this for my husband and two kids. My husband, the original "picky eater", absolutely devoured it! Here's what I did, I used McCormick Taco Seasoning, and over seasoned it a bit. I used a mixture of cheddar and mozzerella cheese (it's what I had on hand). I added a can of drained Fiesta Corn (with red and green peppers) into the picante sauce. I used about 1 1/2 cups picante sauce. I made my own cornbread, and made only enough for one pan. Like I said, it was scrumptious...not dry at all. My hubbie and my kids ate it up, and I'm having leftovers for lunch today. Great recipe!
This was good. It wasn't too dry, and an easy worknight meal
My husband just happened to walk in while I was looking at this recipe and he said "that looks good". He is such a fussy, iritating, persniketty, p.i.t.a. eater that when he said the word "good", I knew that this would be a winner. I just happened to find this website about 3 hours ago and already I've hit gold. I've looked into chats and everything. Thank you. Missy
my husband gives this a 4 star..I think next time I'll try just one box of jiffy mix..2 was almost to much.
This sounded good but, to us it was really dry. Way too much Cornbread. I doubt we will make this one again.