Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cowboy Mexican Dip (Crock Pot) Recipe
    Lost? Site Map

    Cowboy Mexican Dip (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    A friend gave me this recipe many years ago. It's easy and is always a hit with company.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 12 beef tamales, husked and mashed
    • 1 (15 ounce) can chili without beans
    • 1 (14 1/2 ounce) can rotel (tomatoes with green chilies)
    • 1 lb Velveeta cheese, cubed

    Directions:

    1. 1
      Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
    2. 2
      Set heat on high, and cook, stirring occasionally until cheese is melted.
    3. 3
      Reduce heat to low to keep the dip warm while serving.
    4. 4
      Serve with corn chips or tortilla chips.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on November 02, 2008

      55

      Made this to take to a tailgate party this weekend. I get really tired of the plain ol' velveeta and Rotel. This was great! The tamales really added to the flavor. Served this with jalapenos and diced onions. Yum! Thanks for sharing! Made for My 3 Chefs Nov. 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cowboy Mexican Dip (Crock Pot)

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.9
     
    Calories from Fat 124
    56%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 52.7 mg
    17%
    Sodium 1263.9 mg
    52%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.2 g
    21%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    beef tamales

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites