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A friend gave me this recipe many years ago. It's easy and is always a hit with company.
Make and share this Cowboy Mexican Dip (Crock Pot) recipe from Food.com.
- Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
- Set heat on high, and cook, stirring occasionally until cheese is melted.
- Reduce heat to low to keep the dip warm while serving.
- Serve with corn chips or tortilla chips.