I made this for some pork rib tips, using the apple juice. It turned out really well. I halved the recipe since it seemed like it would be too much for my 4 lb of meat. That was the right decision (although I hate having to halve 1/3 c.!). No one flavor stood out after grilling, but my daughter did say she could taste the apple juice. It was kind of a sweet/salty effect. I will keep this recipe in my arsenal.
This marinade was fantastic. My sister made the ingredients the Gluten-Free option, as she and I are both Coeliacs. We did it with Pork Chops and Pork Rashers, marinated the meat for about 12 hours and then BBQed it. It tasted great. Will deftnitly use this marinade again.
Catherine from Buderim, Queensland, Australia