Total Time
Prep 10 mins
Cook 0 mins

Here is a good marinade; good for beef steaks or pork chops.


  1. Combine all ingredients and mix well. Makes 3 ½ - 5 ½ cups marinade. Use a zip-lock bag to put your steaks in, pour in marinade, remove air and seal. Keep steaks in the fridge for 3 - 24 hrs (depending on cut.) DO NOT RE-USE! Any unused marinade can be kept in the refrigerator for 1 week.
Most Helpful

I made this for some pork rib tips, using the apple juice. It turned out really well. I halved the recipe since it seemed like it would be too much for my 4 lb of meat. That was the right decision (although I hate having to halve 1/3 c.!). No one flavor stood out after grilling, but my daughter did say she could taste the apple juice. It was kind of a sweet/salty effect. I will keep this recipe in my arsenal.

evewitch August 16, 2011

This marinade was fantastic. My sister made the ingredients the Gluten-Free option, as she and I are both Coeliacs. We did it with Pork Chops and Pork Rashers, marinated the meat for about 12 hours and then BBQed it. It tasted great. Will deftnitly use this marinade again.

Catherine from Buderim, Queensland, Australia

capricorn_chick_76 April 20, 2011