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    You are in: Home / Recipes / Cowboy Marinade Recipe
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    Cowboy Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AltaCowboy's Note:

    Here is a good marinade; good for beef steaks or pork chops.

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    Units: US | Metric


    1. 1
      Combine all ingredients and mix well. Makes 3 ½ - 5 ½ cups marinade. Use a zip-lock bag to put your steaks in, pour in marinade, remove air and seal. Keep steaks in the fridge for 3 - 24 hrs (depending on cut.) DO NOT RE-USE! Any unused marinade can be kept in the refrigerator for 1 week.

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    Ratings & Reviews:

    • on August 16, 2011


      I made this for some pork rib tips, using the apple juice. It turned out really well. I halved the recipe since it seemed like it would be too much for my 4 lb of meat. That was the right decision (although I hate having to halve 1/3 c.!). No one flavor stood out after grilling, but my daughter did say she could taste the apple juice. It was kind of a sweet/salty effect. I will keep this recipe in my arsenal.

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    • on April 20, 2011


      This marinade was fantastic. My sister made the ingredients the Gluten-Free option, as she and I are both Coeliacs. We did it with Pork Chops and Pork Rashers, marinated the meat for about 12 hours and then BBQed it. It tasted great. Will deftnitly use this marinade again.

      Catherine from Buderim, Queensland, Australia

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    Nutritional Facts for Cowboy Marinade

    Serving Size: 1 (1349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 980.8
    Calories from Fat 855
    Total Fat 95.1 g
    Saturated Fat 7.0 g
    Cholesterol 0.0 mg
    Sodium 5144.6 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.8 g
    Sugars 17.5 g
    Protein 7.9 g

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