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    You are in: Home / Recipes / Cowboy Kabobs Recipe
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    Cowboy Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 30 mins

    5 mins

    Lubie's Note:

    Great as an appetizer for a barbecue. Prep time includes chill time and time for soaking skewers.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Soak 16 (10 inch) wooden skewers in water for at least 30 minutes.
    2. 2
      In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.
    3. 3
      Thread steak strips onto skewers; place 1 onion or pepper strip on end of each skewer.
    4. 4
      Place kabobs in glass dish; coat with steak sauce mixture.
    5. 5
      Cover; chill 1 hour, turning occasionally.
    6. 6
      Grill kabobs over medium heat for 4 to 6 minutes or to desired doneness, turning occasionally.
    7. 7
      Serve immediately.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 09, 2009

      55

      My favorite kabobs are steak, bell peppers and onion so this was perfect. Loved the easy preparation. Will make these again, but will add more horseradish for a bit more bite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cowboy Kabobs

    Serving Size: 1 (2229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.0
     
    Calories from Fat 17
    18%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 23.3 mg
    7%
    Sodium 75.0 mg
    3%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.1 g
    16%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    A.1. Original Sauce

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