Total Time
1hr 35mins
Prep 1 hr 30 mins
Cook 5 mins

Great as an appetizer for a barbecue. Prep time includes chill time and time for soaking skewers.

Ingredients Nutrition

Directions

  1. Soak 16 (10 inch) wooden skewers in water for at least 30 minutes.
  2. In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.
  3. Thread steak strips onto skewers; place 1 onion or pepper strip on end of each skewer.
  4. Place kabobs in glass dish; coat with steak sauce mixture.
  5. Cover; chill 1 hour, turning occasionally.
  6. Grill kabobs over medium heat for 4 to 6 minutes or to desired doneness, turning occasionally.
  7. Serve immediately.
Most Helpful

My favorite kabobs are steak, bell peppers and onion so this was perfect. Loved the easy preparation. Will make these again, but will add more horseradish for a bit more bite.

LainieBug August 09, 2009