Had my kids from out of town help with this for a three generation cook out, Was great, especially with the meat eaters in the family!!
Hi Kate! I just recently started cooking upon graduating, this recipe was just what I needed to get started! It was easy and quick to make and my family loved it! Thank you!
It doesn't get much easier than this to make great tasting kabobs. I was experimenting with marinades containing A-1 steak sauce, and am so glad I came across this one. Thanks for the great recipe!
This was delicious!!!! I talked with my butcher and he suggested trying flap meat, rather than sirloin. I did that and cut it into strips and wove them on the skewers. They were so tender and flavorful!!!! Excellent recipe.
I used this on kabobs I made from cubes of "beef stew meat". I used minced garlic since I didn't have any horseradish and this was just fantastic! I get frustrated with the bottled marinades because they don't impart enough flavor to the meat. This is a recipe I can remember without looking it up, so until I find a recipe for a more "homemade" marinade, I'm sticking with this! I had some friends over and they and my husband really loved the kabobs!!!