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Had my kids from out of town help with this for a three generation cook out, Was great, especially with the meat eaters in the family!!

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terrym June 08, 2008

Hi Kate! I just recently started cooking upon graduating, this recipe was just what I needed to get started! It was easy and quick to make and my family loved it! Thank you!

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Ms. Ashley June 14, 2007

It doesn't get much easier than this to make great tasting kabobs. I was experimenting with marinades containing A-1 steak sauce, and am so glad I came across this one. Thanks for the great recipe!

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Ginny Sue July 08, 2006

This was delicious!!!! I talked with my butcher and he suggested trying flap meat, rather than sirloin. I did that and cut it into strips and wove them on the skewers. They were so tender and flavorful!!!! Excellent recipe.

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Charmie777 August 01, 2004

I used this on kabobs I made from cubes of "beef stew meat". I used minced garlic since I didn't have any horseradish and this was just fantastic! I get frustrated with the bottled marinades because they don't impart enough flavor to the meat. This is a recipe I can remember without looking it up, so until I find a recipe for a more "homemade" marinade, I'm sticking with this! I had some friends over and they and my husband really loved the kabobs!!!

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TiaGem September 22, 2003
Cowboy Kabobs