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    You are in: Home / Recipes / Cowboy Kabobs Recipe
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    Cowboy Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    Kate in Ontario's Note:

    This is a recipe I adapted from Kingsford Grilling. The marinade has lots of zip. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend steak sauce, barbecue sauce and horseradish together.
    2. 2
      Add beef cubes to marinade and refrigerate at least 4 hours or overnight.
    3. 3
      Soak wooden skewers in water for 30 minutes or use metal skewers.
    4. 4
      Grill over medium heat for 5-10 minutes turning occasionally until desired doneness.

    Ratings & Reviews:

    • on June 08, 2008

      55

      Had my kids from out of town help with this for a three generation cook out, Was great, especially with the meat eaters in the family!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      55

      Hi Kate! I just recently started cooking upon graduating, this recipe was just what I needed to get started! It was easy and quick to make and my family loved it! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006

      55

      It doesn't get much easier than this to make great tasting kabobs. I was experimenting with marinades containing A-1 steak sauce, and am so glad I came across this one. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cowboy Kabobs

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.1
     
    Calories from Fat 354
    61%
    Total Fat 39.4 g
    60%
    Saturated Fat 15.2 g
    76%
    Cholesterol 166.6 mg
    55%
    Sodium 383.5 mg
    15%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 48.3 g
    96%

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