Total Time
Prep 10 mins
Cook 40 mins

Found this silly named chicken recipe online! Good way to sneak in veggies for kids and have fun too!

Ingredients Nutrition


  1. Preheat oven to 350°F Place chicken in small saucepan with broth. Cover; cook over low heat 20 minutes or until chicken reaches internal temperature of 180°F Remove from heat and reserve broth. Cut chicken into bite-size strips. Set aside.
  2. Combine tomatoes, nacho cheese soup and chiles in bowl. Divide nacho cheese soup mixture in half. Add chicken to one half and 1/2 cup reserved chicken broth to other half.
  3. Spoon chicken mixture down center of each flour tortilla; roll up. Tortillas will be very full.
  4. Pour half of nacho-chicken broth mixture into 9- to 10-inch square glass baking dish. Arrange filled tortillas seam-side down in baking dish, packing tightly. Spoon on remaining nacho-chicken broth mixture. Sprinkle with cheese. Bake 20 to 25 minutes or until filling is hot and cheese is melted.
  5. Garnish with slice of roasted red pepper, cut into 3-inch triangle for "bandana." Make cowboy face with capers, peppercorns or cilantro.

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