Cowboy in a Shroud

Be the first to review
READY IN: 50mins
Recipe by CrystalRN

Found this silly named chicken recipe online! Good way to sneak in veggies for kids and have fun too!

Ingredients Nutrition


  1. Preheat oven to 350°F Place chicken in small saucepan with broth. Cover; cook over low heat 20 minutes or until chicken reaches internal temperature of 180°F Remove from heat and reserve broth. Cut chicken into bite-size strips. Set aside.
  2. Combine tomatoes, nacho cheese soup and chiles in bowl. Divide nacho cheese soup mixture in half. Add chicken to one half and 1/2 cup reserved chicken broth to other half.
  3. Spoon chicken mixture down center of each flour tortilla; roll up. Tortillas will be very full.
  4. Pour half of nacho-chicken broth mixture into 9- to 10-inch square glass baking dish. Arrange filled tortillas seam-side down in baking dish, packing tightly. Spoon on remaining nacho-chicken broth mixture. Sprinkle with cheese. Bake 20 to 25 minutes or until filling is hot and cheese is melted.
  5. Garnish with slice of roasted red pepper, cut into 3-inch triangle for "bandana." Make cowboy face with capers, peppercorns or cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a