Cowboy Hamburgers

READY IN: 25mins
Recipe by JackieOhNo NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.

Top Review by Dienia B.

great and easy cherry bombers made for me mr picky doesn't like BBQ sauce , i know unamerican lol

Ingredients Nutrition


  1. In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
  2. Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
  3. Place burger patties on buns and serve.

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