Cowboy Hamburgers

READY IN: 30mins
Recipe by Charlotte J

Hard day on the range? Kitchen that is. If so have your DH fire up the grill and cook these tasty burgers outside.

Top Review by Boomette

I used 2 garlic cloves, 6 dashes Worcestershire, no salt and pepper, plain but calorie-wise bbq sauce. DH cooked the burgers on the bbq. They fall apart (3 did). They were easy to break. The taste was a 4 for me but for DH it was a 3. Maybe there was too much cajun seasonning in it. And maybe a bit too much of bbq sauce, probably with 1/8 cup they would hold their shape better. Thanks Charlotte :) Made for Gimme 5 tag game

Ingredients Nutrition


  1. In medium bowl, combine all ingredients mixing lightly but thoroughly.
  2. Shape into 4 patties.
  3. Place patties on grid over medium ash-covered coals.
  4. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees, turning once.
  5. Place burger patties on buns and serve.

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