Cowboy Ground Chuck Stew
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g ground chuck
- 1 large onion (chopped)
- 1 green pepper (chopped finely)
- 425.24 g can kidney beans (drained and rinsed)
- 4 large potatoes (peeled and sliced 1/4 inch thick)
- 248.05 g can corn (undrained)
- 396.89 g can tomatoes (chopped)
- 14.79 ml chili powder
- salt & pepper
directions
- Brown burger with the onion and gr.
- pepper.
- Drain off grease.
- Then add rest of ingredients.
- Simmer till potatoes are soft.
- About 30 minutes.
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Reviews
-
This is indeed simple and very easy to make, but if you check the procedure, it doesnt say anything about adding water. I suggest that for more flavor, the ground beef, onions and garlic after being browned, be allowed to simmer for about 20 minutes before the rest of all the ingredients are added. It turns out tastier. On the whole, it is a fast one-dish meal with lots of fiber too.
RECIPE SUBMITTED BY
Mona1397
United States
Lets see,where to start? I'm a stay at home mom for now.And living on one income makes for creative living.I'm always on the lookout for ways to stretch our grocery budget but still make foods that my husband and children enjoy.I usually cook from scratch and love recipe collecting.