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    You are in: Home / Recipes / Cowboy Frittata Recipe
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    Cowboy Frittata

    Average Rating:

    1 Total Reviews

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    • on March 16, 2011

      I'll give it 3 stars because the taste was great, but even after baking it in a 9" cake pan for an hour, the middle was still runny. We had to cut out the edges to eat and the put the middle back into the oven to cook for another 15 minutes to set. I've never made a fritatta before but I don't think that's how it is supposed to cook. I think I'll try it in an iron skillet next time so it's a little more spread out to cook more evenly.

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    Nutritional Facts for Cowboy Frittata

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 517.9
     
    Calories from Fat 355
    68%
    Total Fat 39.5 g
    60%
    Saturated Fat 18.3 g
    91%
    Cholesterol 246.5 mg
    82%
    Sodium 1261.1 mg
    52%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.6 g
    14%
    Protein 25.1 g
    50%

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