Cowboy French Toast Breakfast Sandwich

Total Time
Prep 10 mins
Cook 10 mins

Semi-finalist in the Southern Living "I Can Do It Myself" recipe contest. Submitted by Jessica Delaney, age 8; Princeton, NJ.

Ingredients Nutrition


  1. Prepare the French toast according to package directions. Set aside.
  2. Stir together eggs and milk.
  3. Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
  4. Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
  5. Sprinkle evenly with salt and pepper.
  6. Top with remaining French toast slices, pressing down gently on sandwiches.
  7. Bake at 375 degrees for 5 to 7 minutes.