Prep 10 mins
Cook 15 mins
Growing up extremely poor and living in the Midwest, my mother had to get creative with a family of a military husband, 5 sons and 4 daughters. She dubbed this "Cowboy Food". I still love this to this day! Maybe it's just that it's so comforting to me!
- 1 lb ground beef
- 2 (15 ounce) cans pork and beans
- 1 small onion, diced
- 2 garlic cloves, minced
- Brown ground beef with onion and garlic until beef is no longer pink.
- Add 2 cans of pork n beans and cook until heated thorough.
- Salt and pepper to taste.
- Tastes good with toast!
I was born in the 50's & also grew up in a military home.Our family had this same food several times a week but we called it "Daddy's Beans".I still make it a couple of times a month-still like it too!