Total Time
40mins
Prep 10 mins
Cook 30 mins

A new twist to old enchiladas. I love these; they are a family favorite..

Ingredients Nutrition

Directions

  1. Brown ground meat with onions, bell peppers, celery, and salt and pepper.
  2. Mix cheese with ground meat.
  3. Spoon mixture into tortillas and place in foil lined pan.
  4. Heat soup and Rotel together; pour on top of tortillas.
  5. Bake in oven for 15 to 20 minutes or until top is browned.