Prep 10 mins
Cook 30 mins
A new twist to old enchiladas. I love these; they are a family favorite..
Make and share this Cowboy Enchiladas recipe from Food.com.
- Brown ground meat with onions, bell peppers, celery, and salt and pepper.
- Mix cheese with ground meat.
- Spoon mixture into tortillas and place in foil lined pan.
- Heat soup and Rotel together; pour on top of tortillas.
- Bake in oven for 15 to 20 minutes or until top is browned.