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    You are in: Home / Recipes / Cowboy Cornbread Recipe
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    Cowboy Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dr_kaley's Note:

    My mom used to make this when I was little, and i love it! Its a nice twist on the usualy cronbread. Try it, I think you'll enjoy it. Sorry for the bad directions!

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    Units: US | Metric


    1. 1
      Preheat oven per cornbread package directions.
    2. 2
      Fry ground beef and drain.
    3. 3
      Mix green chillis into ground beef.
    4. 4
      In a separate bowl, mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
    5. 5
      Pour 1/2 of the cornbread mix into a caserole type dish or cake pan, pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
    6. 6
      Bake in oven per directions on cornbread package. (About 400 degrees for 25-35 minutes, but keep checking because oven times always vary greatly).

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    Ratings & Reviews:

    • on April 05, 2012


      this is so easy and tastes great good quick to make pantry meal

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cowboy Cornbread

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.3
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 13.7 g
    Cholesterol 91.6 mg
    Sodium 1041.4 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 3.7 g
    Sugars 11.3 g
    Protein 28.3 g

    The following items or measurements are not included:

    Mexican cornbread mix

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