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    You are in: Home / Recipes / Cowboy Cornbread Recipe
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    Cowboy Cornbread

    Cowboy Cornbread. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    beccacrandell's Note:

    My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers. Be sure not to cook the cornbread before you put the mixture on top!!!

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    Units: US | Metric


    1. 1
      Chop bell pepper and set aside.
    2. 2
      Fry ground beef in skillet until cooked add bell pepper.
    3. 3
      Cook for 5 minutes and drain excess grease.
    4. 4
      Prepare one package of cornbread mix according to directions.
    5. 5
      Grease a 11x13 pan and pour in cornbread mix.
    6. 6
      Open corn and beans and pour into meat.
    7. 7
      Prepare 2nd package of mix and top meat and veggies mixture.
    8. 8
      Cook in oven 20 minutes.

    Ratings & Reviews:

    • on January 09, 2013


      This was excellent. I did double it. wow made way to much lol . Thanks for the great recipe

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    • on July 08, 2009


      Yeeeee Hawwwwww!!! This is great!!! I love the flavor that the ranch beans give this casserole and I used Jiffy cornbread mix which gave it a sweet balance. I used half and half instead of milk for my cornbread and I took NightOwl's suggestion and added an onion plus I added a large jalapeno to the green pepper saute. Of course, I seasoned the veggies with salt and pepper while sauteeing for flavor. This had wonderful flavor and it's very hearty!! Plus, this was very inexpensive to make, the whole huge casserole cost around $7.00 for me!!!! Wonderful, will make again, thanks!!!

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    • on July 06, 2005


      This was good,quick,and easy. I did add chopped onion along with the chopped pepper to the meat mixture. I also added about 3/4 t ground cumin and about 1 T chili pepper to the corn/meat/bean mixture for a little extra flavor. I served it with shredded lettuce, chopped tomatoes,and grated cheese. My three teenage boys loved it. They suggested also serving it with black olives and sour cream next time. Will certainly make this in the future.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cowboy Cornbread

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 929.7
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 10.5 g
    Cholesterol 79.3 mg
    Sodium 1775.6 mg
    Total Carbohydrate 120.6 g
    Dietary Fiber 14.9 g
    Sugars 34.2 g
    Protein 38.2 g

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