I added a touch of maple extract, these cookies rocked! Used a cookie scoop--they were bakery perfect. Can put many on the sheet as they do not spread that much.
My friend's grandmom also "created" these cookies, which I love, but I lost the recipe over the years. The only difference is her recipe called for wesson vegetable oil in place of the butter. Every time I made these, people always went wild. Great cookies. Thanks for posting.
I just made a variation of these that, my fianee informed me, 'rock'. I made half of the recipe normally. To the other half, I added the following crazy mix: -1/4 bag melted Ghiradelli double chocolate chips -1/2 small bag coconut -1/2 teaspoon cinnamon -a wee bit of freshly grated nutmeg I have to admit. They didn't taste too terrible. And I'm sure they were very low in fat and calories. ;)